Our matcha blog shares recipes, preparation tips, and ideas for bringing a matcha bar to your next event.
Ceremonial vs culinary matcha: one is the premium grade for sipping and smoother lattes, the other a bolder, budget-friendly grade for baking and mixing. Here's how to tell them apart and pick the right one.
A 1 tsp serving of matcha has about 60-70mg of caffeine in matcha, roughly an espresso shot. Here are the real numbers, ranges, and what changes them.
How to make matcha at home in about five minutes: the right ratio, water temperature, and whisking motion, plus an iced matcha latte you'll actually crave.
No bamboo whisk? You can still make smooth, lump-free matcha. Here are 5 methods using tools you already own, plus the one step that matters more than the whisk.
How to store matcha to keep it vivid green and sweet: the four things that ruin it, whether to refrigerate, how long it lasts, and how to tell when it has gone stale.
The right matcha to water ratio for a traditional cup, a latte base, or thick koicha, plus the whisking technique that makes it smooth and frothy instead of clumpy.
Matcha vs green tea: both come from the same plant, but one is whole-leaf powder and one is steeped leaves. Here's how caffeine, taste, and cost compare.
Weddings, birthdays, corporate events, pop-ups - we bring the bar, the baristas, and all the good vibes. Let's plan something amazing!